A simple tomato sauce is the heart of every good pizza. It gives the pizza its unmistakable fresh and aromatic note and is so fundamental that its quality can determine the success of the entire dish. This recipe for a simple tomato sauce for pizza gets to the heart of this essence – with just a few ingredients you can create a sauce that gives any pizza that certain something.
The art of a good tomato sauce
When preparing a tomato sauce for pizza, the most important thing is the quality of the ingredients and the right consistency. Using canned chunky tomatoes provides a rich and fruity base, while freshly chopped garlic adds an aromatic depth. The salt highlights the natural aromas of the tomatoes and rounds off the taste.
Preparation tips
Preparing the sauce is extremely simple, but there are still some tips that should be followed. It is important to chop the garlic really finely so that it is evenly distributed in the sauce and there are no large pieces in the finished pizza. When pureeing the sauce, make sure to use the hand blender in short intervals to avoid a consistency that is too watery. The right texture is crucial so that the sauce doesn’t run and make the dough soggy when the pizza is baked.
What makes this recipe special?
The beauty of this recipe lies in its simplicity and effectiveness. With just three ingredients you create a sauce that gives every pizza an authentic Italian touch. The recipe is also extremely flexible – it can serve as a base and, depending on your taste, can be refined with other spices such as oregano, basil or chili.
Frequently Asked Questions (FAQ)
Can I use fresh tomatoes instead of canned tomatoes?
- Yes, fresh tomatoes can be used, but they should be very ripe and skinned and seeded first.
How can I make the sauce last longer?
- The sauce can be made to last longer by boiling it down and then filling it into sterilized jars. Freezing is also a good option.
Can I also use the sauce for other dishes?
- Absolutely, this tomato sauce is also ideal for pasta, lasagna or as a dip.
Complete recipe
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Description
With this recipe, a delicious and aromatic tomato sauce for pizza can be prepared quickly. It is the ideal basis for a wide range of pizza variations and gives every topping a fresh and authentic Italian touch. Whether as a snack or as a main course – a homemade pizza with this tomato sauce will always be a delight.
1 can of diced tomatoes (400 grams)
4g Salt
1 clove of garlic
Peel the garlic and chop in to fine slithers.
Place the diced tomatoes in a tall container.
Add garlic and salt to the tomatoes.
Puree all ingredients with a hand blender. Work in short intervals to achieve the ideal consistency.
- Category: Sauces
- Method: Tomato sauce for pizza
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