Looking for egg recipes? How nice that you ended up here! In addition to classics such as egg salad or pancakes, you can also expect varied and new delicacies such as Shakshuka or a salmon and spinach roll. Let’s get started with the delicious egg recipes!
The best egg recipes:
What our colorful variety of savory and sweet egg recipes has in common is that they are quick, easy and uncomplicated to prepare. Even beginners shouldn’t have any problems making these egg recipes.
We hope that we can inspire you and that you will realize that you can do a lot more with eggs than you might initially think. Have fun!
Have you never heard of Shakshuka? Then it’s high time! The dish originally comes from Israel, but Shakshuka is now appearing more and more often on our plates at home. Curious? Then let’s get to the recipe.
About the recipe: Original Shakshuka
Whether for brunch, barbecue or dinner – you can never go wrong with a classic egg salad. In this recipe you will find out what you need to consider and how to create the best version of the salad. Have fun and enjoy it!
About the recipe: Classic egg salad
Are you looking for a party hit for a cold buffet with delicious appetizers? Then grab some boiled eggs, cream cheese and crème fraîche and you’re ready to go. Filled eggs are ready in no time, please all guests and look very appetizing.
About the recipe: Stuffed eggs
Personally, this dish reminds me of my childhood when grandma always cooked mustard. The meal is simply a sauce based on a roux that is refined with mustard. Add boiled eggs and potatoes and you have a childhood classic.
About the recipe: Classic mustard celebration
When we talk about egg recipes for breakfast, we can’t ignore classic scrambled eggs. Especially on the weekend, when people like to have a hearty breakfast, scrambled eggs are the perfect start to the day. With these simple instructions you are guaranteed to succeed with the classic.
About the recipe: scrambled eggs
In a healthy and balanced diet you should make sure to consume enough protein. You can do this in an enjoyable way in this crunchy, fresh tuna salad. In addition to the tuna, the boiled eggs also increase the protein content of this dish.
About the recipe: Tuna salad with egg
Don’t feel like eating cornflakes or sandwiches? How about adding variety to your diet and serving wraps for breakfast? You can fill them with whatever you want; like here for example with eggs and ham. Have fun!
About the recipe: Breakfast wraps with egg and ham
Pancakes are always very popular with children, whether for breakfast, as a sweet dessert or as a savory filling for lunch. In our classic recipe we use eggs, flour and milk to create delicious and easy pancakes in no time.
About the recipe: pancakes
Another breakfast classic alongside scrambled and fried eggs is the omelet. The nice thing about this basic recipe is that you can modify it as you like. In addition to cheese, tomatoes and chives, mushrooms, ham and peppers are also suitable fillings.
About the recipe: Omelette
Where are the sweet tooth among you? Eggs are essential for a light chocolate mousse. These are whipped until foamy and combined with melted chocolate. The perfect dessert for holidays, weekends, parties or just because.
About the recipe: Mousse au chocolat
Anyone who loves Quiche Lorraine will definitely love the chard quiche. Chard is similar in taste and appearance to spinach and can also be prepared in a similar way. You can find out what needs to be taken into account in this recipe. Bon appetit!
About the recipe: Swiss chard quiche
Fancy a culinary trip to Spain? Then buckle up, let’s get started! In addition to potatoes and eggs, all you need for a Spanish tortilla are onions and spices. You’ve probably never been to Spain so simply, deliciously and quickly!
About the recipe: Spanish tortilla
Mmm, just looking at this salmon and spinach roll makes my mouth water. The roll consists of beaten eggs supplemented with spinach. After baking in the oven, the roll can be filled and sliced. Bon appetit!
About the recipe: salmon and spinach roll
Hands up if you also love having a really long and hearty breakfast on the weekend! Those who like a sweet breakfast can use their relaxed morning to prepare fluffy pancakes based on the original American recipe. This is how you start the day optimally.
About the recipe: Fluffy pancakes
Are you following a low-carb diet or simply want a light alternative to classic wheat wraps? Then take a look here. These wraps are made from eggs, quark and cheese and can be filled however you like. Bon appetit!
About the recipe: Low carb wraps
Cooking egg recipes is equally difficult? No way! This fried rice can be easily prepared even by beginners in the kitchen. Simply grab your leftover vegetables from the fridge, some rice and of course eggs – you’ve got a quick and easy lunch.
About the recipe: Fried rice with vegetables
Last but not least, there is a real soul food recipe for the cold days: a Brussels sprout quiche! This is a type of savory cake that can be eaten as an appetizer, appetizer or lunch. Be sure to try the recipe.
About the recipe: Brussels sprouts quiche
Egg recipes are so versatile and varied. Which of the egg recipes for dinner, lunch or breakfast did you like the most? Feel free to write us feedback. We hope you have fun trying it out – enjoy it!
- 800 G Tomatoes (= 2 cans, whole or chopped)
- 1 small bunch spring onions
- 3 Garlic cloves
- 1 Red Chili pepper
- 1 TL Cumin (cumin)
- salt and pepper
- 1 EL olive oil
- 4 Eggs
- ½ Federation Parsley
- Open the tomato cans and cut the spring onions, garlic and chili pepper into thin slices.
- Prepare 1 teaspoon of cumin and mix it with some salt and pepper. Add olive oil to a pan.
- Briefly fry spring onions, garlic and chili.
- Add the prepared spice mixture and briefly sauté the spices.
- Add the tomatoes to the pan, stir everything well and let the tomatoes simmer for 15-20 minutes until they have reduced slightly.
- Form small wells and crack the eggs directly onto the bed of tomatoes in the pan and let the eggs set until the whites are firm and the yolks are waxy. If you cover the pan or put it in the hot oven (note: only with suitable pans), the eggs will set more quickly.
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Chop flat-leaf parsley, sprinkle it over the finished shakshuka and serve with pita bread.Bon appetit!
Calories: 155kcal | Carbohydrates: 8thG | Protein: 10G | Fat: 9G
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