If we have lamb’s lettuce, then only with this dressing. This is my absolute favorite recipe! Because that Lettuce dressing Is made at lightning speed, tastes mildly creamy and perfectly rounds off the nutty salad. By the way, you all have the ingredients for this at home. So just try my dressing for the lamb’s lettuce!
Shaders dressing in 5 minutes: lightning recipe
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The best lettuce dressing is made at lightning speed, tastes mildly creamy and rounds off your salad perfectly. You all have the ingredients for this at home!
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Put the vinegar, honey, mustard and chives in a bowl and stir.
2 tablespoons of white wine vinegar, 1 TL honey, 2 TL mustard, 1 tablespoon of chopped chives
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Pour in the olive oil and stir everything well.
4 tablespoons of olive oil
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Season the dressing with salt and pepper.
Salt and pepper
Calories: 96kcal | Carbohydrates: 1G | Protein: 0.2G | Fat: 10G
5 reasons why you never want to miss the lamb’s lettuce dressing again
What makes your lamb’s lettuce even better? Exactly, the right dressing! This gives the fine leaves the finishing touch. That is why I most often use my very classic basic recipe, which fits all my lamb’s lettuce recipes. The whole family loves that! And you determine too. Not least because it fulfills these 5 points:
- The dressing for lamb’s lettuce is classic and made in a flash in just 5 minutes.
- You already have the ingredients for the salad sauce at home in your supply.
- The dressing gets one velvety, creamy consistencythat adheres perfectly to the leaves.
- The sauce fits perfectly with the nutty taste of the lamb’s lettuce, but also with many other salads And is one of my favorite salad dressings.
- The dressing for lamb’s lettuce Can be spiced up with other ingredients And vary – from different oils and dining to fresh herbs.
My 2 insider tips for lamb’s lettuce dressing with a perfect consistency
Shaders have a nutty taste that best harmonizes with fine ingredients. That’s why I use a light white wine vinegar and a fine olive oil for my classic salad sauce. The basis is a vinegar-oil dressing, which I refine to match the lamb’s lettuce with honey, mustard and chives. Thanks to these 2 tips, the consistency will also be perfect.
- First stir the vinegar with honey and mustard smooth. It is ideal when all ingredients have room temperature. As a result, the oil then combines better with the remaining ingredients.
- Add the oil and stir in vigorously. I like to take the blender – This ensures the perfect consistency because the ingredients emulsify easily. Alternatively, you can also stir the dressing vigorously with a whisk.
Incidentally, walnut oil, apple or raspberry vinegar also go great with the lamb’s lettuce. Depending on which ingredients still appear in the salad, you can vary the dressing great.
Can the dressing for the lamb’s lettuce easily be prepared and kept?
Anyone who knows me knows that I like to combine salad for my dishes. I love the fresh side dish for almost everything. That is why I often prepare the dressing for the lamb’s lettuce and keep it.
But the salad sauce Fill in a clean screw glass and protect and to 1 week in the refrigerator. Important: Stir in the chives just before serving. So the dressing lasts longer. If you want to give it directly, you should only keep the salad sauce in the fridge for 2-3 days.
Have my lamb’s dressing taste with salad! I look forward to your feedback on the recipe in the comments.
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