Pears are great fall fruits! They taste wonderful and are also particularly healthy. In combination with chocolate sauce or pieces of chocolate, they turn into a real culinary temptation! Today we are introducing you to an unusual dessert that is perfect for autumn days: the chocolate pear cake! In a moment we will give you some great tips on how to prepare the dessert yourself at home.
Chocolate pear cake with nuts
Pears – an excellent part of the cake!
When the weather gets cooler outside, we spend more time at home anyway, so you actually have a lot more time to cook and bake. So this is a great opportunity to make delicious fall fruit desserts that the whole family will love!
Pears are a fruit that people like to eat in the fall, because the fall season can be called pear season. These are also very good for your health for several reasons. They are rich in vitamins and also low in fat. Pears are also an easily digestible type of fruit that also contains a lot of fiber. The sweet fruit has a purifying and draining effect.
Pears and chocolate make a fantastic combo! The pears make the cake moist and the chocolate makes it just irresistible…
Moist chocolate dough with fruit!
Prepare the chocolate pear cake yourself
A chocolate pear cake can be created in many variations. You can also prepare a vegan or gluten-free version, which tastes just as wonderful.
Pie with quartered pears
A very attractive recipe idea with pears is the chocolate cake with quartered pears. That is how it goes!
Ingredients:
- 150 grams of chocolate
- 200 grams of whipped cream
- 150 grams of butter
- 600 g ripe pears
- 180 grams of sugar
- 300 grams of flour
- 3 eggs
- 1 tbsp cocoa
- 3 tsp baking powder
- 1 packet of vanilla sugar
- 1 pinch of salt
Preparation:
- Preheat the oven and grease the mold.
- Roughly chop the chocolate.
- Boil the cream in a saucepan. After removing this from the hotplate, dissolve the chocolate inside and allow the mixture to cool slightly.
- Then peel the pears. Quarter them and core them. Cut them into fine wedges.
- Mix butter, sugar and a pinch of salt and stir until fluffy.
- Then beat the eggs one at a time and add them one at a time.
- Add the chopped chocolate.
- Then stir together the flour, cocoa and baking powder and fold the mixture into the mixture.
- Pour the batter into the mold and press the pears into the chocolate batter in any pattern you like.
- Put the cake in the oven for 45 minutes.
- When it’s done, let it cool down.
At the end, taste the cake as you like
Cake with pieces of pear
Here is a very simple recipe for a chocolate cake with pears in pieces.
Ingredients:
- 150 g dark chocolate
- 600 grams of pears
- 150 grams of butter
- 4 eggs
- 150 grams of sugar
- 250 g flour
- 3 tsp baking powder
- 1 tbsp cocoa
Preparation:
- Preheat the oven to 180 degrees and grease the springform pan.
- Separate the eggs and beat the egg whites until stiff.
- Cream together the butter, sugar and egg yolks.
- Finely chop the chocolate.
- You then have to melt the chocolate in a water bath.
- Mix flour, baking powder and cocoa in a bowl.
- Peel the pears and cut them into small pieces.
- Fold the flour mixture into the egg yolk and sugar mixture and then mix everything with the chocolate.
- Then fold in the stiff egg whites as well.
- Distribute the pear pieces in the batter and put everything in a round baking dish.
- Put the cake in the oven for about 45 minutes.
- Then use a chopstick to test whether the cake is ready. If so, take it out of the oven and let it cool down a bit.
- You can then dust the cake with icing sugar or sprinkle it with nuts as you like.
The juicy cake can look very attractive!
We hope you got enough inspiration for a delicious fall dessert! Happy baking and bon appétit!
Autumn tastes better with a pear chocolate cake!
Here is another recipe idea in pictures!
It doesn’t take too much effort to make a chocolate cake with pears, does it?
You can even make a cake yourself by using fresh pears
Sources:
friend
just bake
grandma cooks
